monosodium glutamate high qulity wonderful taste Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation  technology.It has equal appearance,bright colour,glittering and...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn. Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn.   Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn.   Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

Vital Wheat Gluten is widely used in variety flour food industry to increase the tendon of the products,to extend the guarantee.    Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon...

Peanut protein Flour contains 18 different amino acids, including 8 essential amino acids that body cannot synthesize by itself.   Peanut protein Flour ( PPF ) is a kind of plant protein with high nutritive value, which is better than animal protein. It is easily to digest....

Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as...

VWG is a product with the protein content exceeding 80% ,widely used in variety flour food industry to increase the tendon Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and...

high quality; sweet; competitive price. PRODUCT DESCRIPTION :Sultanas are reasonably well-matured sultana grapes that have been dried, stemmed, capstemmed, and cleaned. Noadditional sulphur SO2 is added. They shall be free from foreign materials, serious defects and damage,...