VWG(vital wheat gluten) 1.Good tendon: good elasticity 2.Feature: Low-Fat, Low-Sodium, Normal United International Inc. produce and export Vital Wheat Gluten(active wheat gluten flour). Please find following specification: Specification Detail: Appearance:Slightly yellow...

Features(mono sodium glutamate) 1) Raw material: white rice and corn 2) Purity: 99%, 90%, 80% or as customers' requests 3)8 - mono sodium glutamate 99% MSG: 1.white,small cyrstals 2.purity>99%monosodium glutamate , MSG, food flavor MSG, high quality MSG,Specification:...

Soy dietary fiber boasts a high water absorption capacity of 8-10 times,so it is widely used for making sausage,bakery products. Soy dietary fiber is the 100% natural product made from the soybean cotyledon matrix with high dietary content , and with about 18% function soy protein...

DSP is a product with the protein content exceeding 50%, widely used in meat industry for replace part of meat.   DSP is a product with the protein content exceeding 50%, widely used in meat industry for replace part of meat, and also widely used in bake food for replace part...

IPSP contains the rich plant protein, the fragrant smell is pure, the instant feature is good. IPSP adopts the high-quality NON-GMO soybean of Heilongjiang as the main material, refined through elaborate allocation. It contains the rich plant protein, the fragrant smell is pure,...

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.  SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat...

soy protein with protein 90%min has function of emulsification and gel.it can reduce cost and increase flavor and nutrition. SPI is a product with the protein content exceeding 90%, has good function of gel and emulsification and contains multiple amino-acid and vitamin which...

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.  SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat...

Monosodium Glutamate high quality;crystal ;good taste Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal appearance,bright colour,glittering and...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...