Soy Protein Concentrated

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.

 SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat industry, maigre food, grain products etc. As a food additive, it not only improve the taste and the structure and increase nourishment of the product , but also reduce cost of the food. Based on the needs of market, we have three types now: RK-701, RK-702, RK-65E.

Physicochemial index:

colors       :  dairy yellow/dairy white

particle size:  95min                      

protein%     :  68-71

moisture%    :  7max

fat%         :  1max

ash%         :  6max

ph value     :  6.5-7.5

Health index:

bacterium count: 20/g max

e.coli count :   negative

salmonella   :  not detected

pathogen     :  not detected

lead         :  0.8max

arsenic      :  0.5max

 

Quantity appended: it can be adjusted according to recipe and usual is 2~10% .

Packaging: The product is packed by the polyethylene bag inner with poly-coated paper bags outside. 20kg/bag, 25kg/bag .

Transporting and storing:

The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing. The best storing temperature is under25 , keeping ventilation and drying.

Shelf life: 12 months.

Soy Protein Concentrated